Minced Garlic, Dried
Premium quality dried minced garlic with bold, concentrated flavor — all the taste of fresh garlic without the peeling and chopping. A kitchen essential for sauces, soups, marinades, meat rubs, stir-fries, pasta dishes, and bread. Rehydrates quickly and delivers consistent, powerful garlic flavor every time.
- Bold, concentrated garlic flavor in convenient dried form
- No peeling or chopping needed — quick and easy to use
- Available in bulk — Certified Kosher OU, Non-GMO, Made in the USA
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Frequently Asked Questions
How do I use dried minced garlic?
It rehydrates quickly and adds bold, concentrated garlic flavor to sauces, soups, marinades, meat rubs, stir-fries, pasta dishes, and bread, with no peeling or chopping needed.
How do I rehydrate these dried vegetables?
In most recipes you don’t need to rehydrate them first — just add them straight to the dish as it cooks and include a little extra water or broth, since the vegetables drink up some liquid as they soften. If you’d rather rehydrate first, cover the amount you need with hot water and soak until plump and tender — about 15–20 minutes for flakes and thin pieces, or 20–30 minutes for denser dices like potato or beet — then drain off any extra water before using.
How should I store it?
Keep it in a sealed container in a cool, dry place away from heat and moisture to preserve its flavor.
Is this kosher?
Yes, it is Certified Kosher OU, and also Non-GMO and Made in the USA.
Does it taste like fresh garlic?
Yes, it delivers all the taste of fresh garlic in convenient dried form, with consistent, powerful flavor every time.










