Tomato Flakes

Stir into soups, sauces, eggs, rice, and salad dressings for bursts of concentrated tomato flavor — they rehydrate quickly in any liquid.

In most recipes you don’t need to rehydrate them first — just add them straight to the dish as it cooks and include a little extra water or broth, since the vegetables drink up some liquid as they soften. If you’d rather rehydrate first, cover the amount you need with hot water and soak until plump and tender — about 15–20 minutes for flakes and thin pieces, or 20–30 minutes for denser dices like potato or beet — then drain off any extra water before using.

Same intense tomato concentration, but in convenient ready-to-use flakes — no chopping, no oil packing.

Airtight in a cool, dry pantry away from light; they keep their color and flavor for a year or more.

Yes — It's Delish products are certified kosher.