Dried Spinach Flakes
Field-fresh spinach leaves sorted, washed, trimmed, and air-dried to preserve vibrant color and nutrients. A versatile natural ingredient that brings real spinach flavor and color to dozens of culinary applications.
- Great for soups, stews, pasta, rice dishes, sauces, and salad dressings
- Excellent in chips, snacks, cheese products, seasoning blends, and ready meals
- Available in bulk — Certified Kosher OU, All Natural, no additives
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Frequently Asked Questions
How do I use dried spinach flakes?
Stir into soups, pasta, eggs, dips, smoothies, and rice — they rehydrate instantly and add green goodness with zero prep.
How do I rehydrate these dried vegetables?
In most recipes you don’t need to rehydrate them first — just add them straight to the dish as it cooks and include a little extra water or broth, since the vegetables drink up some liquid as they soften. If you’d rather rehydrate first, cover the amount you need with hot water and soak until plump and tender — about 15–20 minutes for flakes and thin pieces, or 20–30 minutes for denser dices like potato or beet — then drain off any extra water before using.
How much equals fresh spinach?
About 1 tablespoon of flakes equals roughly a cup of fresh spinach once rehydrated.
How should I store them?
Airtight, away from light and moisture — they keep their color and nutrients for a year or more.
Are they kosher?
Yes — It's Delish products are certified kosher.




