Lemon Peel Granulated
Granulated Lemon Peel is dried lemon rind, freshly ground to a fine granule that carries bright, zesty citrus flavor into sweet and savory cooking. Stir it into cake batters, scone dough, and glazes; steep it in tea; or rub it into chicken and seafood with salt and herbs before roasting. It gives you lemon zest on demand — no fresh lemons required. 100% all natural with no additives or preservatives, Certified Kosher (OU), and packed fresh in the USA, with bulk sizes available.
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Frequently Asked Questions
What is granulated lemon peel?
It's dried lemon zest in convenient granules — all the bright, citrusy flavor of fresh zest without washing, zesting, or waste. One jar replaces dozens of lemons.
How do I substitute dried lemon peel for fresh zest?
Use about 1 teaspoon of dried granulated lemon peel for 1 tablespoon of fresh zest (roughly the zest of one lemon). Rehydrate a moment in the recipe's liquid for the brightest flavor.
What can I use lemon peel in?
Baking (cakes, scones, cookies), tea blends, marinades and rubs for chicken and seafood, salad dressings, rice, and anywhere a recipe needs a citrus lift.
How long does dried lemon peel stay fresh?
Sealed away from heat and light, granulated lemon peel keeps strong flavor for about 2–3 years. If the aroma fades, it's time to refresh.






