Flax Seeds
Flax seeds adds a pleasant, nutty taste to foods. Boost to a variety of dishes with this surprisingly versatile ingredient. You can sprinkle flax seeds on top of home baking or substitute a flax seed mixture for eggs in baking recipes like pancakes, muffins,dough and cookies
Raw Brown Flax Seeds
Nutty flavor packed with nutrition! Brown Flaxseed adds a light, nutty flavor and pleasant crunch to foods, while packing a nutritional punch. Rich in heart-loving omega-3 essential fatty acids, and both soluble and insoluble fiber, flaxseed bestows many health benefits.
To unlock its full potential, it should be eaten in ground or crushed form. Keep ground flaxseed on hand to transform shakes, salads, baked goods, yogurt, oatmeal and more with its delightful nutty taste and nutrient-packed punch.



