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Cream of Tartar

Its Delish premium quality cream of tartar is also known as tartaric acid and potassium bitartrate. Cream of tartar is an anti-caking agent, egg white stabilizer and thickening used for creams and is a kitchen must-have for pastry chefs. Great for frosting, candies, sugar syrups, winemaking, jam, and jelly, etc. Certified Kosher OU Packaged in the USA


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5.0 Based on 2 Reviews
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Alan A.
United States United States
Bulk Quantity - Same Quality - Much Lower Price!

We had been purchasing Cream of Tartar in the small containers from the grocery store. When we found out these larger sizes were available priced so well, we now purchase the larger size and refill our smaller containers and save money.

Elyse E.
United States United States
Great COT!

I use this for my organic meringues. Great quality. Thank you!