Red Bell Pepper, Dried
Sweet dried red bell pepper flakes — not hot, just beautifully sweet — packed and shipped ready to use straight from the bag or reconstituted in warm water. A convenient pantry staple for soups, stews, sauces, meatloaf, rice dishes, and camping meals when fresh peppers aren’t available.
- Sweet bell pepper flavor — not spicy, great for everyday cooking
- Reconstitutes easily in water or broth for use in any fresh pepper recipe
- Available in bulk — Certified Kosher OU, Non-GMO, Gluten Free, Made in the USA
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Frequently Asked Questions
How do I use dried red bell pepper flakes?
Use them straight from the bag or reconstitute them in warm water or broth for soups, stews, sauces, meatloaf, rice dishes, and camping meals.
How do I rehydrate these dried vegetables?
In most recipes you don’t need to rehydrate them first — just add them straight to the dish as it cooks and include a little extra water or broth, since the vegetables drink up some liquid as they soften. If you’d rather rehydrate first, cover the amount you need with hot water and soak until plump and tender — about 15–20 minutes for flakes and thin pieces, or 20–30 minutes for denser dices like potato or beet — then drain off any extra water before using.
Are these spicy?
No, they are sweet, not hot, offering beautifully sweet bell pepper flavor for everyday cooking.
How should I store them?
Keep them in a sealed container in a cool, dry place away from heat and moisture to keep them fresh.
Are these kosher and gluten-free?
Yes, they are Certified Kosher OU, Non-GMO, Gluten Free, and Made in the USA.









