Potato Starch
Fine, food-grade potato starch that's naturally gluten-free, an excellent thickener for soups, gravies, and sauces. A Passover-baking favorite that gives fried foods a lighter, crisper texture.
High-quality food-grade potato starch — a fine, white powder derived from potatoes that’s naturally gluten-free. An excellent thickener for soups, gravies, and sauces, and a popular ingredient in Passover baking as a substitute for flour. Creates a lighter, crisper texture in fried foods.
- Gluten-free and Passover-friendly flour substitute
- Creates lighter, crispier texture in fried and baked goods
- Available in bulk — Certified Kosher OU
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Frequently Asked Questions
What can I use potato starch for?
It is an excellent thickener for soups, gravies, and sauces, a popular Passover flour substitute, and it helps create a lighter, crisper texture in fried foods.
Is potato starch gluten-free?
Yes, it is naturally gluten-free and Passover-friendly.
How should I store it?
Keep it in a sealed container in a cool, dry place away from moisture.
Is this kosher?
Yes, this food-grade potato starch is Certified Kosher OU.