Nutmeg, Ground
Nutmeg is often used in baking recipes for cakes, cookies, and in savory dishes such as soups and stews, sausages, meats, soups, fruits and preserves. Also savory dishes like asparagus, beans, cabbage, eggs, fish, lamb, sausage, seafood or etc.
Freshly ground nutmeg with a warm, aromatic depth that enhances both sweet and savory dishes. A kitchen essential for custards, béchamel, quiche, eggnog, pumpkin pie, mulled wine, and more. Made at our North Hollywood, California facility for maximum freshness.
- Warm, aromatic depth for sweet and savory dishes
- Essential spice for baking, sauces, and holiday drinks
- Available in bulk — Certified Kosher OU
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04/01/2021
Sonny B.
United StatesA Personal Favorite
See my review of the cayenne pepper for explanation.