Malic Acid
Malic acid is a natural compound used as a food additive great for creating the signature tanginess in sour candies, as well as subtly enhancing their sweetness.
Food-grade malic acid — the naturally occurring organic compound responsible for the sharp, tart flavor in sour fruits and extreme sour candies. Use as a flavoring agent in beverages, confections, and sour candy production. A more intense tartness compared to citric acid with excellent solubility.
- Intense tart flavor agent for candy, beverages, and food production
- Natural compound — L-isomer, food-grade quality
- Available in bulk — Certified Kosher OU
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Frequently Asked Questions
What is malic acid used for?
It is a flavoring agent responsible for the sharp, tart flavor in sour fruits and extreme sour candies, and it is used in beverages, confections, and sour candy production.
How does it compare to citric acid?
Malic acid delivers a more intense tartness than citric acid, with excellent solubility.
How should I store it?
Keep it in a sealed container in a cool, dry place away from moisture to preserve its quality.
Is this food-grade and kosher?
Yes, it is food-grade, L-isomer malic acid and Certified Kosher OU.