Whole Bay Leaves — Restaurant Gallon Size
Bay leaves are rich in vitamin A, vitamin C, iron, potassium, calcium, and magnesium. Also, regular inclusion of bay leaves in meals promotes general health. They have been proven to be useful in multiple ways
Aromatic whole dried bay leaves in a restaurant gallon size jug — perfect for restaurants, caterers, and foodservice kitchens. Bay leaf is one of the few herbs that retains its full flavor when dried. Essential for seasoning soups, flavoring broths, pickling, and long-cooking dishes. A pantry staple in virtually every world cuisine.
Bay leaves can keep for many years stored in a cool, airtight container. Rich in vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
- Restaurant gallon size — ideal for restaurants, caterers, and foodservice kitchens
- Retains full flavor when dried — essential for soups, stews, braises, pickling, and canning
- Available in bulk — Certified Kosher OU Parve, Non-GMO, No Preservatives, Vegan, Gluten Free, Packaged in the USA
