Whole Dried Bay Leaves
Bay leaves are rich in vitamin A, vitamin C, iron, potassium, calcium, and magnesium. Also, regular inclusion of bay leaves in meals promotes general health.
Essential flavor that never fades! The bay leaf is one of the few herbs that retains its full flavor when dried. It's Delish whole dried bay leaves are aromatic, versatile, and a pantry essential — used in virtually every cuisine worldwide. An essential component of the classic French bouquet garni alongside parsley and thyme.
Excellent for long-cooking dishes: soups, stews, braises, broth, marinades, pickling, and canning. A rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. Store in a cool, airtight container for years of freshness.
- Whole dried bay leaves — aromatic and full-flavored for soups, stews, braises, and pickling
- One of the few herbs that retains full flavor when dried — keeps for years in an airtight container
- Available in bulk — Certified Kosher OU Parve, Non-GMO, No Preservatives, Vegan, Gluten Free, Packaged in the USA
