Dried Mushroom Slices (Boletus Luteus)
Save delicious dishes for the deep fall or winter, when fresh mushrooms are always available in the kitchen. Why not stock up more! Great in sauces, gravy, soups and stews, pasta, meats and sausages, seasoning blends, salad products, pot pies, and casseroles and any meals.
Deep and earthy flavor! Similar to porcini, Boletus Luteus (brown or Chilean mushroom) is a wild-grown dark mushroom sorted, washed, trimmed, and sun-dried. Rich source of vitamins, minerals, and protein. 100% all-natural with no added ingredients or preservatives.
Perfect for sauces, gravy, soups, vegetable stock, broth, stews, pasta, meats, sausages, seasoning blends, pot pies, risottos, and casseroles.
Prep Instructions: Add to slow-cooking dishes with sufficient liquid. Or soak in warm water for 30 minutes, then gently strain. Mushrooms should be clean, plumped, and ready to use.
Storage: Best used within 12 months. Store tightly sealed away from sunlight.
- Premium dried mushroom slices — Boletus Luteus, similar to porcini in flavor
- Intense earthy umami flavor — a creative alternative to porcini or meat in vegan dishes
- Available in bulk — Certified Kosher OU Parve, Non-Dairy, Vegan, No MSG, No Preservatives, Gluten Free, Packaged in the USA
