Cream of Tartar
Cream of tartar is an anti-caking agent and stabilizer used for creams and is a kitchen must-have for pastry chefs. Use a small amount to provide a creamier perfect texture.
Cream of Tartar
Its Delish premium quality cream of tartar is also known as tartaric acid and potassium bitartrate. Cream of tartar is an anti-caking agent, egg white stabilizer and thickening used for creams and is a kitchen must-have for pastry chefs. Great for frosting, candies, sugar syrups, winemaking, jam, and jelly, etc. Certified Kosher OU Packaged in the USA
Similar trending products to consider...
Customer Reviews
5.0
Based on 3 Reviews
Write a Review
Ask a Question
- Reviews
- Questions
Filter Reviews:
EE
10/02/2021
Elyse E.
United StatesGreat COT!
Creamy smooth cream of tartar. Perfect for our commercial meringues.
AA
07/26/2021
Alan A.
United StatesBulk Quantity - Same Quality - Much Lower Price!
We had been purchasing Cream of Tartar in the small containers from the grocery store. When we found out these larger sizes were available priced so well, we now purchase the larger size and refill our smaller containers and save money.
EE
07/26/2021
Elyse E.
United StatesGreat COT!
I use this for my organic meringues. Great quality. Thank you!