Corn Starch
Gluten-free corn starch is commonly used as a thickener for sauces, soups, puddings, stews, and many uses in cooking. Enjoy, keep your dish from taking on a chalky taste!
Corn Starch
Highest quality corn starch, also known as corn flour, for any thickening purpose use and in baked goods like gravy, sauces, stews, and soups. Great also for pie fillings, custards, and puddings. Enjoy, keep your dish from taking on a chalky taste!
