Tapioca Starch
Great replacement for corn starch and is easily accessible. This starchy, a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings. Bulk some in your pantry or cupboard now!
High-quality food-grade tapioca starch — a versatile thickening and binding agent derived from cassava root. Gluten-free and flavorless, it’s ideal for thickening soups, sauces, puddings, pie fillings, and gluten-free baked goods where a clear, glossy finish is desired.
- Gluten-free and flavorless — clean thickening with clear finish
- Ideal for soups, sauces, puddings, and gluten-free baking
- Available in bulk — Certified Kosher OU
