Potato Starch
Try our Potato starch! It is effective for thickening and for use in baked goods like gravy, sauces, stews and soups. Great also for pie fillings, custards, and puddings. Enjoy, keep your dish from taking on a chalky taste!
High-quality food-grade potato starch — a fine, white powder derived from potatoes that’s naturally gluten-free. An excellent thickener for soups, gravies, and sauces, and a popular ingredient in Passover baking as a substitute for flour. Creates a lighter, crisper texture in fried foods.
- Gluten-free and Passover-friendly flour substitute
- Creates lighter, crispier texture in fried and baked goods
- Available in bulk — Certified Kosher OU
