Ground Almonds (Almond Flour)
Almond flour can be used like quick bread or breaded meat, pancakes, muffins, cookies, cakes, and more. It can also be used to vegetables, poultry, and seafood.
High-quality, freshly ground almond flour made from blanched almonds — a popular gluten-free alternative to wheat flour. The main ingredient in macarons and an excellent base for airy cakes, cookies, quick breads, and grain-free baking. Adds a subtle nutty richness to any recipe.
- Blanched, finely ground for smooth texture and light color
- Gluten-free and grain-free — ideal for keto and paleo baking
- Available in bulk — Certified Kosher OU
