Cream of Tartar
Cream of tartar is an anti-caking agent and stabilizer used for creams and is a kitchen must-have for pastry chefs. Use a small amount to provide a creamier perfect texture.
A baking essential also known as potassium bitartrate, It's Delish cream of tartar stabilizes egg whites, prevents sugar crystallization, and acts as a natural leavening agent when combined with baking soda.
- Perfect for meringues, royal icing, candies, whipped cream, and sugar syrups
- Also great for winemaking, jam, jelly, and as an anti-caking agent
- Available in bulk — Certified Kosher OU, Packaged in the USA
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EE
10/02/2021
Elyse E.
United StatesGreat COT!
Creamy smooth cream of tartar. Perfect for our commercial meringues.
AA
07/26/2021
Alan A.
United StatesBulk Quantity - Same Quality - Much Lower Price!
We had been purchasing Cream of Tartar in the small containers from the grocery store. When we found out these larger sizes were available priced so well, we now purchase the larger size and refill our smaller containers and save money.
EE
07/26/2021
Elyse E.
United StatesGreat COT!
I use this for my organic meringues. Great quality. Thank you!