Corn Starch
Gluten-free corn starch is commonly used as a thickener for sauces, soups, puddings, stews, and many uses in cooking. Enjoy, keep your dish from taking on a chalky taste!
High-quality food-grade corn starch — a kitchen essential for thickening gravies, sauces, stews, soups, pie fillings, custards, and puddings. Creates a smooth, glossy finish without adding flavor. Also useful in baking to produce tender, light textures in cakes and cookies.
- Versatile thickener for sauces, gravies, soups, and baked goods
- Creates smooth, glossy finish without adding flavor
- Available in bulk — Certified Kosher OU
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Frequently Asked Questions
What can I use corn starch for?
It is a kitchen essential for thickening gravies, sauces, stews, soups, pie fillings, custards, and puddings, and it also helps produce tender, light textures in cakes and cookies.
Will it change the flavor of my dish?
No, it creates a smooth, glossy finish without adding any flavor.
How should I store it?
Keep it in a sealed container in a cool, dry place away from moisture.
Is this kosher?
Yes, this food-grade corn starch is Certified Kosher OU.