Whole Mustard Seeds
Whole Yellow Mustard Seeds
Mustard is a versatile calciferous vegetable that belongs to the same family as broccoli and cabbage. Tiny little mustard seeds are used in cuisines all around the world, flavoring curries, soups, and pickles. This easy-to-find spice comes in two forms, whole seeds or ground, and forms the basis for countless varieties of the condiment we know as prepared mustard. Mustard is one of those condiments that just seems to improve everything it touches.
I use it when I make summer sausage .
So far I like the size and color the taste is coming soon . After I make the next batch I will review .
Love. I do alot if canning.