Garden Deluxe Vegetable Soup Mix

Add about 1/2–1 cup of mix per pot of broth or water and simmer until the vegetables are tender, then season to taste. No chopping required.

In most recipes you don’t need to rehydrate them first — just add them straight to the dish as it cooks and include a little extra water or broth, since the vegetables drink up some liquid as they soften. If you’d rather rehydrate first, cover the amount you need with hot water and soak until plump and tender — about 15–20 minutes for flakes and thin pieces, or 20–30 minutes for denser dices like potato or beet — then drain off any extra water before using.

A hearty blend of premium dehydrated vegetables selected for soup — flavor and color that hold up beautifully in the pot.

Stored airtight in a cool, dark pantry, dehydrated vegetables keep their flavor for a year or more — great for pantry stocking.

Yes — It's Delish products are certified kosher.