Dried Tomato Flakes

Add it straight to soups, stews, sauces, and casseroles — the liquid rehydrates it as it cooks, with no washing or chopping.

In most recipes you don’t need to rehydrate them first — just add them straight to the dish as it cooks and include a little extra water or broth, since the vegetables drink up some liquid as they soften. If you’d rather rehydrate first, cover the amount you need with hot water and soak until plump and tender — about 15–20 minutes for flakes and thin pieces, or 20–30 minutes for denser dices like potato or beet — then drain off any extra water before using.

Store it in an airtight container in a cool, dry place away from light to preserve its aroma and flavor.

It's Delish packs it fresh at our family-owned facility in North Hollywood, California, so it arrives flavorful and ready to enjoy.

Yes — it is Certified Kosher (OU), and the label notes it is kosher parve.