Dried Kibbled Mushrooms
Wild-grown with deep, earthy flavor! Boletus Luteus (brown or Chilean mushroom) is a wild-grown dark mushroom sorted, washed, trimmed, and air-dried. 100% all-natural with no added ingredients or preservatives — a good source of vitamins, minerals, and protein.
Perfect for sauces, gravy, soups, vegetable stock, broth, stews, pasta, meats, sausages, seasoning blends, salad products, pot pies, risottos, and casseroles.
Prep Instructions: Add to slow-cooking dishes with sufficient liquid. Or hydrate using 1 part dried mushroom to 5 parts water — simmer 10–15 minutes. 1 oz equals about ½ cup dry; 1 lb dried equals approximately 6 lbs fresh when rehydrated.
Storage: Best used within 18 months. Store tightly sealed in a cool, dry location away from sunlight.
- Premium gourmet mushroom kibble — similar to porcini, chopped into small dices with intense earthy umami flavor
- 100% All-Natural, No MSG, No Preservatives, Gluten Free
- Available in bulk — Certified Kosher OU Parve, Non-Dairy, Vegan, Packaged in the USA
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Frequently Asked Questions
How do I use Dried Kibbled Mushrooms?
Add it straight to soups, stews, sauces, and casseroles — the liquid rehydrates it as it cooks, with no washing or chopping.
How do I rehydrate these dried vegetables?
In most recipes you don’t need to rehydrate them first — just add them straight to the dish as it cooks and include a little extra water or broth, since the vegetables drink up some liquid as they soften. If you’d rather rehydrate first, cover the amount you need with hot water and soak until plump and tender — about 15–20 minutes for flakes and thin pieces, or 20–30 minutes for denser dices like potato or beet — then drain off any extra water before using.
What's the best way to store it?
Store it in an airtight container in a cool, dry place away from light to preserve its aroma and flavor.
How large is this package?
You'll receive 1 oz.
Is Dried Kibbled Mushrooms kosher?
Yes — it is Certified Kosher (OU).