Dehydrated Red Bell Pepper
Premium dehydrated red bell pepper by It's Delish — vibrant color, sweet flavor, and zero prep. Simply reconstitute in hot water or broth and add to soups, stews, pasta, casseroles, omelets, and crock pot recipes. Great for camping and emergency supply.
- Dehydrated red bell pepper — sweet flavor, vibrant color, no additives or preservatives
- Great for soups, stews, pasta, casseroles, omelets, rice dishes, and camping
- Available in bulk — Certified Kosher OU, non-GMO, No MSG, Gluten-Free, Made in the USA
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Frequently Asked Questions
How do I use Dehydrated Red Bell Pepper?
Add it straight to soups, stews, sauces, and casseroles — the liquid rehydrates it as it cooks, with no washing or chopping.
How do I rehydrate these dried vegetables?
In most recipes you don’t need to rehydrate them first — just add them straight to the dish as it cooks and include a little extra water or broth, since the vegetables drink up some liquid as they soften. If you’d rather rehydrate first, cover the amount you need with hot water and soak until plump and tender — about 15–20 minutes for flakes and thin pieces, or 20–30 minutes for denser dices like potato or beet — then drain off any extra water before using.
What's the best way to store it?
Store it in an airtight container in a cool, dry place away from light to preserve its aroma and flavor.
Where is this made?
It's Delish packs it fresh at our family-owned facility in North Hollywood, California, so it arrives flavorful and ready to enjoy.
Is Dehydrated Red Bell Pepper kosher?
Yes — it is Certified Kosher (OU), and the label notes it is gluten-free, non-GMO.
- Reviews
- Questions
United StatesI had bought a packet of mixed soup from Amazon Which I Loved. I decided to order more directly from your website so you don’t have to split the profit with Amazon. I absolutely love it and in fact, I made delicious soup using the red pepper, soup, mixed spinach and Salary. My husband absolutely loved it, but I cannot trust whether his honest or he scared to say something bad about the food I make.