GROUND BAY LEAVES
Ground Bay Leaves All Natural by Its Delish
Bay Leaves by Its Delish Spice History: Originally from the Mediterranean, bay leaves belong to the Laurel or Lauraceae family. These aromatic leaves, rich in lauric acid, were used for many purposes. The spice grows widely in the European scrub woodlands and is cultivated in America, Europe, and Arabian countries.
Used as a flavoring in soups, sausages, fish, meat, and stew, bay leaves possess aromatic, flavorful, and stimulant properties. The fresh spice the spice, the more potent it is. With its woodsy flavor and slight bitterness, bay leaf helps in balancing the flavors in a recipe. The herb dominates Mediterranean cuisine and has carved a niche for itself in recipes all over the world.
Health Benefits
- Relieves Bloating & Glass
- Alleviates Cold / Flu Symptoms
- Stabilizes Blood Sugar
- Anti Inflammatory
- Anti-bacterial
- Anti Oxidant
- Anti Fungal
- Astringent
