Smoked Paprika
A smoky, slightly sweet spice ground from dried smoked peppers. Paprika releases its deep color and bold flavor when heated, making it an essential seasoning for meats, vegetables, eggs, and soups.
- Smoky-sweet flavor — low capsaicin, rich and aromatic, not hot
- Great as a garnish and seasoning for meats, vegetables, eggs, and stews
- Available in bulk — Certified Kosher OU, All Natural
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Frequently Asked Questions
What dishes use smoked paprika?
It is a great garnish and seasoning for meats, vegetables, eggs, soups, and stews, releasing deep color and bold flavor when heated.
Is smoked paprika spicy?
No, it is smoky and slightly sweet with low capsaicin, so it is rich and aromatic rather than hot.
How should I store it?
Keep it in a sealed container in a cool, dark, dry place away from heat and light to preserve its color and flavor.
Is this paprika kosher?
Yes, it is Certified Kosher OU and All Natural.
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- Questions
United StatesGood price fast shipping quality product
Just what I needed to make bacon and smoke sausage just what I needed to give it that extra taste
United StatesSmoked paprika
It is great, but I would add a little more smoky flavor.
United Statesawesome
I use it in plant based chili and East Indian food.
United StatesSmoked Paprika
Superb!
United StatesOne of the best on the market
We go through a lot of smoked paprika theirs is very fragrant very smoky flavored and just an overall great product I would highly recommend this to anybody that wants to put a kick in their spices