Black Pepper, Fine Ground
This pepper’s uses are almost endless,include coating meats with crushed peppercorns; adding pepper to warm beverages such as chai tea; sprinkling on freshly cut fruit for a spicy kick; and grinding pepper into a bowl of olive oil with balsamic vinegar to create a dipping sauce for bread and vegetables.
Premium finely ground black pepper with a bold, earthy aroma and sharp, pungent flavor. Finely milled for smooth distribution in sauces, dressings, soups, rubs, and baked goods where you want pepper flavor without visible flecks. A kitchen essential at our North Hollywood, California facility, 100% natural.
- Fine grind for smooth, even distribution in cooking and baking
- Bold earthy flavor with sharp, pungent heat
- Available in bulk — Certified Kosher OU, Non-GMO, No MSG, Made in the USA





