Savor the Season: 3 Festive Dishes with Thyme and Rosemary

Savor the Season: 3 Festive Dishes with Thyme and Rosemary
Because every festive feast needs a little extra flavor and a dash of herbaceous charm!

The holiday season is the perfect time to embrace all the warmth, coziness, and flavor that come with the cold weather. What better way to infuse your meals with that festive magic than by adding two of the season's most beloved herbs—rosemary and thyme? These aromatic powerhouses aren’t just for roasting meat—they can elevate everything from appetizers to desserts. Their fresh, earthy flavors are not only delicious but bring a delightful, aromatic touch that makes every dish feel extra special. Here are three delectable holiday recipes that let these herbs shine and will have your guests coming back for more!

1. Herbed Rosemary & Thyme Roasted Potatoes

These crispy, golden potatoes are the perfect side dish to any holiday spread. Tossed in olive oil, garlic, and a handful of  rosemary and thyme, they bring all the festive feels without any fuss.

Ingredients:

• 1.5 lbs baby potatoes, halved or quartered
• 3 tbsp olive oil
• 1 tbsp Its Delish rosemary,
• 1 tbsp Its Delish thyme, 
• 3 garlic cloves, minced
• Salt and pepper to taste
• Optional: grated Parmesan cheese for extra flavor

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper until everything is well coated.
3. Spread the potatoes out in a single layer on a baking sheet.
4. Roast for 30-35 minutes, or until the potatoes are crispy and golden, stirring halfway through.
5. If you’re feeling extra fancy, sprinkle some grated Parmesan cheese over the top just before serving. (Because who can resist cheese?)

Pro tip: These roasted potatoes make excellent leftovers—try them the next morning for a holiday brunch!

2. Rosemary & Thyme Infused Cranberry Sauce

Cranberry sauce is a classic at any holiday table, but why not take it up a notch with the earthy aroma of rosemary and thyme? This herb-infused twist will become your new go-to recipe.

Ingredients:

• 12 oz fresh cranberries
• 1 cup orange juice
• 1/2 cup sugar
• 1/4 cup honey
• 2 tbsp Its Delish rosemary
• 2 tbsp Its Delish thyme
• Zest of 1 orange
• A pinch of salt

Instructions:

1. In a saucepan, combine the cranberries, orange juice, sugar, and honey over medium heat. Stir until the sugar dissolves.
2. Once the cranberries begin to burst, add the rosemary, thyme, orange zest, and a pinch of salt.
3. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens and the cranberries break down.
4. Remove the herb sprigs and let the sauce cool slightly before serving.

Pro tip: This cranberry sauce is perfect for pairing with turkey, but it also makes an amazing topping for cheese boards or even a dollop on your holiday morning toast!

3. Thyme & Rosemary Shortbread Cookies

Who says savory herbs can’t make their way into dessert? These buttery, delicate shortbread cookies have just a hint of thyme and rosemary, offering a sophisticated twist to your traditional holiday baking.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 2 tsp  thyme, finely chopped
• 1 tsp rosemary, finely chopped
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a bowl, beat together the softened butter and powdered sugar until light and fluffy.
3. Add in the vanilla extract, thyme, rosemary, and a pinch of sea salt. Mix until everything is well combined.
4. Gradually add the flour and mix until a dough forms.
5. Roll out the dough to about 1/4-inch thickness on a lightly floured surface. Cut into desired shapes (stars, circles, or whatever festive shapes your heart desires!).
6. Place the cookies on the prepared baking sheet and chill in the fridge for 10-15 minutes before baking. This helps them hold their shape.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Let cool before serving—or package them up as a lovely homemade gift!

Pro tip: If you want to add a touch of sweetness, dust the cooled cookies with a little extra powdered sugar or dip them in melted chocolate!

There you have it—three fun and flavorful holiday recipes that will make rosemary and thyme the stars of your table this season. Whether you’re serving up roasted potatoes, cranberry sauce, or a batch of herb-infused shortbread, these dishes are sure to add a little extra holiday cheer to your festivities. So, get cooking, enjoy the scents of fresh herbs filling your kitchen, and share these treats with friends and family—because the holidays are all about making memories (and delicious food)!