Rosemary
Use rosemary with chicken and other poultry and fish, especially oily fish. It also pairs well with grains, mushrooms, onions, peas, potatoes, and spinach. Rosemary is a favorite in savory cooked dishes, baked goods, and even added to desserts.
It's Delish Rosemary
Highest quality fresh dried rosemary leaves are what every chef needs handy. From popular recipes to creative dishes, this will do the trick! Perfect for Sweet or Savory! Meat roasts, Roasted potatoes, Rice, Stuffing, Veggies, etc.
Rosemary, a member of the mint family Lamiaceae is one of those herbs with a thousand uses, not only for cooking purposes but they are made into an oil or used in perfumes and shampoos. Rosemary is one of the most commonly found herbs in a spice rack, and for good reason ” it has a wonderful taste and aroma.
