Whole White Peppercorns
Enjoy Whole white pepper for a smooth peppery flavor and an aesthetically pleasing chicken soup.White pepper should be added after the dish has been cooked, as overheating can release a bitter flavor.
Fresh, pure whole white peppercorns with a pungent, sharp heat — ideal for light-colored dishes where black pepper specks would show. Use in a pepper mill or crack and add directly for clean, sharp heat.
- Great for chicken, fish, pasta, cream sauces, vegetables, and vinaigrettes
- Use whole or freshly cracked in a pepper mill for maximum flavor
- Available in bulk — Certified Kosher OU, All Natural
