Dried Carrots
Dried Carrots are dehydrated diced carrots with fresh carrot flavor and zero prep — no peeling, no chopping. Rehydrate them in hot water or broth for 30 minutes to 2 hours, or add them straight to soups, stews, and sauces that simmer long enough to soften them. They're a quiet workhorse in meatloaf, rice dishes, and camping meals where fresh produce isn't practical. Non-GMO, gluten-free, and all natural. Certified Kosher (OU) and packed fresh in the USA, with bulk sizes available.
Customer Reviews
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Frequently Asked Questions
How do I use dried carrots?
Add them straight to soups, stews, and rice dishes where they'll rehydrate as they cook, or soak them in hot water for 15–20 minutes before using in other recipes.
How much do dried carrots make once rehydrated?
Dehydrated carrots are concentrated — roughly speaking, one cup of dried carrots plumps up to two to three cups once rehydrated, so a little goes a long way.
How long do dried carrots last?
Stored airtight in a cool, dry, dark place, dried carrots keep for 1–2 years — a pantry staple for soup season and camping trips.
Do dried carrots keep their nutrition?
Drying preserves much of the carrot's fiber and vitamin A. They're a convenient way to keep vegetables on hand with no spoilage.
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United StatesGreat carrots
I use it in cereal for breakfast and it’s great..!
United StatesAs hoped for
Believe it or not in my morning cereal..:)!
United StatesEasy
It's a great product and makes it easy to dump and cook meals when ever I'm ready.
United StatesDelicious and EZ
These are great for adding to so many different recipes. Handy for soups, roasts and in the crock pot. Nice not to always have fresh or frozen carrots on hand. Go EZ adding them at first because they have a LOT of flavor and then work yourself up to the amount you like.
United StatesCarrots
Made 2 18 qt roasters of vegetable soup for 3 neighbors that have nothing in fridge. So they will at least have soup and loaf of bread.