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 Whole Anise Seeds

Anise seeds is sweet and very aromatic, distinguished by its characteristic flavor. It can be used whole or ground in preparation for its many uses. Famous for its sweet licorice flavor, Anise Seed can add a wonderful kick to various dishes and baked goods.

Many cuisines have long used anise to flavor dishes, drinks, and candies. The word is used for both the species of herb and its licorice-like flavor. Anise is closely related to caraway, cumin, dill, and fennel. It has a mild licorice-like sweet flavor and is widely used to flavor cakes, cookies, Italian sausage, spaghetti sauces, soups, stews, bread and pastries, fruit dishes like baked apples, etc.

 

Anise seed is used to flavor liquors, coleslaw, rye bread, apple pie, fish dishes, stews, and meats. It also makes a wonderful addition to teas. Try our gourmet spices and herbs, they’re fresh and kosher too. Bon Appetit!

 

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