Codify Infotech
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Black cocoa powder is 12% low fat black cocoa powder is Dutch processed to create a highly alkaline ingredient with superb black color and with a richer cocoa flavor resulting in delicious, deep dark colored cakes, pudding, beverages, cookies, puddings, fillings, and ganache. It is a key ingredient to creme-filled black sandwich cookies. Its used as a flavoring, masking and coloring agent in certain bakery and confectionery applications. This special cocoa is also kosher parve, vegan, non-dairy, and sugar-free. 


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