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Premium dried Boletus Luteus mushroom kibble by It's Delish — wild-grown mushrooms with a deep, earthy flavor, sorted, washed, trimmed, and sun-dried. A versatile ingredient that adds rich umami depth to any savory dish.

  • Wild-grown Boletus Luteus mushrooms — deep, earthy umami flavor
  • Great for sauces, gravies, soups, stews, pasta, casseroles, and seasoning blends
  • Available in bulk — Certified Kosher OU, Made in the USA

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Frequently Asked Questions

How do I use Mushroom Kibble (Boletus Luteus)?

Enjoy Mushroom Kibble (Boletus Luteus) in your favorite recipes and everyday cooking; reseal after opening to keep it fresh.

How do I rehydrate these dried vegetables?

In most recipes you don’t need to rehydrate them first — just add them straight to the dish as it cooks and include a little extra water or broth, since the vegetables drink up some liquid as they soften. If you’d rather rehydrate first, cover the amount you need with hot water and soak until plump and tender — about 15–20 minutes for flakes and thin pieces, or 20–30 minutes for denser dices like potato or beet — then drain off any extra water before using.

How should I store them?

Store in a cool, dry place away from direct sunlight and heat. Reseal after opening to keep everything fresh.

Where are these made?

It's Delish packs them fresh at our family-owned facility in North Hollywood, California, so these arrive flavorful and ready to enjoy.

Are these kosher?

Yes — these are Certified Kosher (OU).

Customer Reviews
5.0 Based on 2 Reviews
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Filter Reviews:
DG
02/25/2022
Don G.
United States United States

love these mushrooms

great product! I am using for soup and mixing with rice. Easy to use and tastes even better than I expected. Also, texture rehydrates to being similar to fresh. Will definitely be ordering again.

JD
09/13/2021
Joy D.
United States United States

Useful, Tasty and all around Great Mushrooms

These are the best dried/dehydrated mushrooms that I have found. They rehydrate quickly, they are not crispy, they actually have flavor and there is no waste. Favorite usage is adding to ramen along with dried veggies; but, I use them in chicken soup, pasta sauces, and makes great chicken masala!