Dried Carrots

Toss it into soups, sauces, and casseroles, or rehydrate in warm water before adding to a recipe.

In most recipes you don’t need to rehydrate them first — just add them straight to the dish as it cooks and include a little extra water or broth, since the vegetables drink up some liquid as they soften. If you’d rather rehydrate first, cover the amount you need with hot water and soak until plump and tender — about 15–20 minutes for flakes and thin pieces, or 20–30 minutes for denser dices like potato or beet — then drain off any extra water before using.

Store in a cool, dry place away from direct sunlight and heat. An airtight container in the pantry keeps it fresh and aromatic.

It's Delish packs it fresh at our family-owned facility in North Hollywood, California, so it arrives flavorful and ready to enjoy.

Yes — it is Certified Kosher (OU), and the label notes it is gluten-free, non-GMO.