Dehydrated Leek Flakes 3 LBS Restaurant Gallon Jug
The sweet-onion flavor of leeks without the cutting board, the sand-rinse or the wilted leftovers. This 3 LBS restaurant gallon jug of It's Delish Dehydrated Leek Flakes is packed with fresh leeks washed, sliced and dried to capture their delicate sweet-onion flavor. Rehydrate in minutes for vichyssoise, potato leek soup, French onion soup, quiche, stuffing, mirepoix, stock and risotto. The reusable jug with handle and screw-top lid is the bulk size for French kitchens, soup makers and stock builders. 100% leek with no salt and no preservatives: non-GMO, gluten-free, vegan and Kosher Pareve. Gourmet Foods Without the Gourmet Price, family-packed in the USA and freshness guaranteed.
- RESTAURANT GALLON JUG WITH HANDLE: 3 lbs of premium dehydrated leek flakes in a reusable gallon jug with screw-top lid – the bulk size for French kitchens, soup makers and stock builders.
- SWEET, ONION-MILD LEEK FLAVOR: Fresh leeks washed, sliced and dried to capture their delicate sweet-onion flavor. Rehydrate in minutes for vichyssoise, potato leek soup, French onion soup, quiche, stuffing, mirepoix, stock and risotto.
- NO MORE GRITTY WASH JOBS: Skip the cutting board, the sand-rinse and the wilted leftover halves in the fridge.
- PURE INGREDIENTS: 100% leek – no salt, no preservatives. Non-GMO, gluten-free, vegan and Kosher Pareve.
- GOURMET FOODS WITHOUT THE GOURMET PRICE – BY IT'S DELISH: Family-packed in the USA, freshness guaranteed.
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Frequently Asked Questions
How do I use Dehydrated Leek Flakes 3 LBS Restaurant Gallon Jug?
Add it straight to soups, stews, sauces, and casseroles — the liquid rehydrates it as it cooks, with no washing or chopping.
How do I rehydrate these dried vegetables?
In most recipes you don’t need to rehydrate them first — just add them straight to the dish as it cooks and include a little extra water or broth, since the vegetables drink up some liquid as they soften. If you’d rather rehydrate first, cover the amount you need with hot water and soak until plump and tender — about 15–20 minutes for flakes and thin pieces, or 20–30 minutes for denser dices like potato or beet — then drain off any extra water before using.
What's the best way to store it?
Store it in an airtight container in a cool, dry place away from light to preserve its aroma and flavor.
How large is this package?
You'll receive 3 lb — a bulk quantity built for high-volume kitchens.
Is Dehydrated Leek Flakes 3 LBS Restaurant Gallon Jug kosher?
Yes — it is Certified Kosher (OU), and the label notes it is vegan, gluten-free, kosher parve, non-GMO.