Tapioca Starch
Great replacement for corn starch and is easily accessible. This starchy, a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings. Bulk some in your pantry or cupboard now!
High-quality food-grade tapioca starch — a versatile thickening and binding agent derived from cassava root. Gluten-free and flavorless, it’s ideal for thickening soups, sauces, puddings, pie fillings, and gluten-free baked goods where a clear, glossy finish is desired.
- Gluten-free and flavorless — clean thickening with clear finish
- Ideal for soups, sauces, puddings, and gluten-free baking
- Available in bulk — Certified Kosher OU
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Frequently Asked Questions
What can I use tapioca starch for?
It is ideal for thickening soups, sauces, puddings, and pie fillings, and for gluten-free baked goods where a clear, glossy finish is desired.
Is tapioca starch gluten-free?
Yes, it is gluten-free and flavorless, so it thickens cleanly without changing the taste of your dish.
How should I store it?
Keep it in a sealed container in a cool, dry place away from moisture.
Is this kosher?
Yes, this food-grade tapioca starch is Certified Kosher OU.