Corn Starch
Gluten-free corn starch is commonly used as a thickener for sauces, soups, puddings, stews, and many uses in cooking. Enjoy, keep your dish from taking on a chalky taste!
High-quality food-grade corn starch — a kitchen essential for thickening gravies, sauces, stews, soups, pie fillings, custards, and puddings. Creates a smooth, glossy finish without adding flavor. Also useful in baking to produce tender, light textures in cakes and cookies.
- Versatile thickener for sauces, gravies, soups, and baked goods
- Creates smooth, glossy finish without adding flavor
- Available in bulk — Certified Kosher OU
