Chopped Dried Spinach Flakes
Boost nutrition without the hassle! It's Delish field-fresh spinach leaves are sorted, washed, trimmed, and air-dried for clean, convenient dehydrated spinach flakes. No washing, no sorting, no trimming needed. Unlike fresh spinach that wilts in days, dried spinach won't spoil and stays ready whenever you need it.
Versatile & Convenient: Add to casseroles, stews, chilies, bread, pizza, soups, smoothies, sauces, and omelets. Perfect for camping, cooking, and backpacking.
Rehydration: Add 1 part dried spinach to 2 parts water. Simmer 10–15 minutes or soak 1–2 hours. No rehydration needed when adding directly to a recipe that includes cooking.
- Dehydrated spinach flakes — mild, bright flavor that complements virtually any savory recipe
- Healthy iron & calcium source — adds color, nutrition, and flavor to any dish
- Available in bulk — Certified Kosher OU Parve, Non-GMO, No Preservatives, Vegan, Made in the USA
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Frequently Asked Questions
How should I cook with it?
Use it in soups, broths, rice, and slow-cooked dishes; it rehydrates right in the pot for instant flavor.
How do I rehydrate these dried vegetables?
In most recipes you don’t need to rehydrate them first — just add them straight to the dish as it cooks and include a little extra water or broth, since the vegetables drink up some liquid as they soften. If you’d rather rehydrate first, cover the amount you need with hot water and soak until plump and tender — about 15–20 minutes for flakes and thin pieces, or 20–30 minutes for denser dices like potato or beet — then drain off any extra water before using.
How do I keep it fresh?
Keep it sealed away from heat, moisture, and direct sunlight so it stays potent and flavorful.
Where is this made?
It's Delish packs it fresh at our family-owned facility in North Hollywood, California, so it arrives flavorful and ready to enjoy.
Is Chopped Dried Spinach Flakes kosher?
Yes — it is Certified Kosher (OU).
- Reviews
- Questions
Make my shelf happy!
I’m using your product to stock up my shelf’s. Prices are crazy. Your reviews are off the chart. I know I will love your product and will order much more. Thank you, Carol
United StatesVery good
I will use it like I do fresh spinach.
United StatesLove it
Cooked in a pot of butter beans was delicious. Didn t have to all a lot it goes a long way. Delicious!
Great addition to ramen soups stews
I even added some to sour cream along with two cans of chopped clams let it rehydrate for an hour and it was great on saltines...
Use as a Spinach Sprinkle
I love spinach in my soups dips and scrambled eggs. The flavor is awesome. My only concern was there s no chart suggesting hydration process. So basically you re using this as an herb. If you needed as a side dish? There s NO chart