Toasted Minced Garlic
Toasted Minced Garlic from It's Delish delivers sharp, bold garlic flavor with a warm, roasted depth that brings life to every dish. Our dry-roasted dehydrated minced garlic is more intense than garlic powder but smoother and more mellow than raw garlic — the best of both worlds with none of the peeling. No artificial chemicals, flavors, or additives. Use in soups, stews, dry rubs, dressings, and marinades.
- Dry-roasted toasted minced garlic — more intense than garlic powder, smoother than raw garlic
- Perfect for soups, stews, dry rubs, dressings, and marinades
- Pairs well with basil, chili, coriander, dill, ginger, parsley, and Italian herbs
- Available in bulk — Certified Kosher OU Parve, Non-GMO, Made in the USA
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Frequently Asked Questions
How should I cook with it?
Use it in soups, broths, rice, and slow-cooked dishes; it rehydrates right in the pot for instant flavor.
How do I rehydrate these dried vegetables?
In most recipes you don’t need to rehydrate them first — just add them straight to the dish as it cooks and include a little extra water or broth, since the vegetables drink up some liquid as they soften. If you’d rather rehydrate first, cover the amount you need with hot water and soak until plump and tender — about 15–20 minutes for flakes and thin pieces, or 20–30 minutes for denser dices like potato or beet — then drain off any extra water before using.
How do I keep it fresh?
Keep it sealed away from heat, moisture, and direct sunlight so it stays potent and flavorful.
Where is this made?
It's Delish packs it fresh at our family-owned facility in North Hollywood, California, so it arrives flavorful and ready to enjoy.
Is Toasted Minced Garlic kosher?
Yes — it is Certified Kosher (OU).










