ALLSPICE (WHOLE)

Whole Allspice Berries

Allspice is used in a variety of dishes, including savory foods like deli meats, sausages, stews, soups, marinades, and pickles, and to a lesser extent in desserts and fruit drinks. Allspice is one of the most important ingredients of Caribbean cuisine. It is used in Jamaican jerk seasoning (the wood is used to smoke jerk in Jamaica, although the spice is a good substitute), in moles, and in pickling; it is also an ingredient in commercial sausage preparations and curry powders. It's also perfect for creating pickling and mulling spices. Use them whole or grind them in a grinder or peppermill for various uses. Enjoy!

• Spices & Herbs