Sage, Ground
Fresh ground sage is great for savory dishes. Add some to your favorite recipes for fantastic results or sprinkling roughly chopped sage leaves near the end of caramelizing onions or mushrooms, egg bakes, omelets, and even tea are other delicious ways to use this herb. Enjoy!
Freshly ground sage with a warm, earthy, slightly peppery flavor that’s essential for classic holiday stuffing, roasted meats, and hearty winter dishes. A fundamental savory herb for sausages, pork, butternut squash, and brown butter sauces. Packaged fresh at our North Hollywood, California facility.
- Warm, earthy flavor — essential for stuffing and holiday cooking
- Versatile savory herb for meats, squash, potatoes, and sauces
- Available in bulk — Certified Kosher OU, Non-GMO, Made in the USA
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Frequently Asked Questions
What dishes use ground sage?
It is essential for classic holiday stuffing and works beautifully with roasted meats, sausages, pork, butternut squash, and brown butter sauces.
How should I store it?
Keep it in a sealed container in a cool, dark, dry place away from heat and light to preserve its aroma.
What does sage taste like?
It has a warm, earthy, slightly peppery flavor.
Is this sage kosher?
Yes, it is Certified Kosher OU, and also Non-GMO and Made in the USA.