Caraway Seeds

Its Delish Caraway Seeds, Whole. The fruits usually used whole, have a pungent, anise-like flavor and aroma that comes from essential oils, mostly carvone, limonene, and anethole. Caraway is used as a spice in bread, especially rye bread. Caraway is also used in desserts, liquors, casseroles, Indian cuisine rice dishes such as pulao and biryani, and other foods. It is also found in European cuisine. For example, it is used in caraway seed cake, and it is frequently added to sauerkraut. The roots may be cooked as a vegetable like parsnips or carrots. Additionally, the leaves are sometimes consumed as herbs, either raw, dried, or cooked, similar to parsley.

Premium Quality Gourmet Whole Caraway Seeds

 Enhance your culinary experience with a distinct flavor and vibrant aroma

 Great for Bread like rye bread, soups, cheese, cabbage, etc.

Certified Kosher OU Packaged in the USA non-GMO All natural