Sunflower Seeds in Shell, Roasted & Salted
Classic roasted and salted sunflower seeds in the shell, the original crack-and-eat snacking experience. Seasoned with sea salt for a satisfying, savory crunch on road trips, at the ballgame, or anytime.
Classic roasted and salted sunflower seeds in the shell — the original crack-and-eat snacking experience. Perfectly seasoned with sea salt for a satisfying, savory crunch. A beloved snack for baseball games, road trips, and everyday munching. Made at our North Hollywood, California facility.
- In-shell for the classic crack-and-eat experience
- Roasted and salted for bold, savory flavor
- Available in bulk — Certified Kosher OU
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Frequently Asked Questions
How do I eat these sunflower seeds?
They are served in-shell for the classic crack-and-eat snacking experience, seasoned with sea salt for a savory crunch.
How should I store them?
Keep them in a sealed container in a cool, dry place away from heat and moisture to keep them fresh.
What occasions are these good for?
They are a beloved snack for baseball games, road trips, and everyday munching.
Are these kosher?
Yes, they are Certified Kosher OU.








