Tarragon Leaves, Crushed
Great for Meats, Chicken, Seafood, Stews, Sauces, Eggs, Salad dressing, Vegetables, etc. Tarragon's aroma also works well with tomatoes and carrots. Try sprinkling some over grilled summer vegetables or a green salad, especially if it includes watermelon.
Crushed dried tarragon leaves with a distinctive sweet, anise-like flavor that’s essential in French cuisine. A natural pairing for chicken, seafood, eggs, béarnaise sauce, and classic French vinaigrette. Packaged fresh and non-irradiated at our North Hollywood, California facility.
- Sweet, anise-like flavor — essential for French cooking
- Classic with chicken, seafood, eggs, and creamy sauces
- Available in bulk — Certified Kosher OU, Non-GMO, Made in the USA
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LZ
04/17/2024
Lucy Z.
United StatesTHE BEST ON THE MARKET
THIS IS THE BEST DRIED TARRAGON I HAVE FOUND... IT'S LEAFY AND DOES NOT CONTAIN TOUGH TWIGS... I USE IT IN EGGS, CREAM SAUCES AND ALFREDO PASTA...