Saffron (Whole)
A little bit of saffron goes a long way, it’s very intense. Just a pinch of saffron is all you need. Saffron pairs well with other spices like almonds, etc., and complements recipes featuring: chicken, couscous, curries, flan, lamb, nuts, polestars, puddings, rice, shellfish, and soups.
It's Delish Saffron (Whole)
PREMIUM All Natural & Pure Spanish Saffron Threads
Saffron is the world’s most expensive spice. One of the reasons that saffron is so expensive is that its production is very labor-intensive. Saffron has a unique aromatic flavor difficult to compare to anything else. As a spice, saffron is known for what it does to energize dishes with a pungent, earthy essence. Saffron reminds you of eastern colors, perfumes, and treasures. In other words, it is beautiful, tasty, and expensive.