Dried Mushroom Slices (Boletus Luteus) — Jumbo Jar

Similar to porcini with concentrated flavor! Boletus Luteus (brown or Chilean mushroom) is a wild-grown dark mushroom with deep, earthy flavor — sorted, washed, trimmed, and sun-dried. Rich source of vitamins, minerals, and protein. 100% all-natural with no added ingredients or preservatives.

Perfect for sauces, gravy, soups, vegetable stock, broth, stews, pasta, meats, sausages, seasoning blends, pot pies, risottos, and casseroles.

Prep Instructions: Add to slow-cooking dishes with sufficient liquid. Or soak in warm water for 30 minutes, then gently strain. Mushrooms should be clean, plumped, and ready to use.

Note: Some mushrooms may have white spots — this is natural coloring from the mushroom skin, not mold, and is perfectly safe to eat.

Storage: Best used within 12 months. Store tightly sealed away from sunlight.

• Premium dried mushroom slices — Boletus Luteus, similar to porcini in flavor
• Intense earthy umami flavor — a creative alternative to porcini or meat in vegan dishes
• Available in bulk — Certified Kosher OU Parve, Non-Dairy, Vegan, No MSG, No Preservatives, Gluten Free, Packaged in the USA