Whole Bay Leaves – 9 OZ Gallon Size Jug with Handle

Premium Quality Dried Bay Leaves Whole 9 Oz Bulk Restaurant Gallon Size Container Jug by Its Delish

The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. Bay Leaves are a pantry essential this versatile seasoning can be used in various ways. It is an essential component for pickling meat, flavoring soup, or tea when you"ll only need one single bay leaf. It's also one of the few herbs that don't lose their flavor when dried. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. Also, regular inclusion of bay leaves in meals promotes general health. They have been proven to be useful in multiple ways. People use the bay leaf for pain and many other conditions. Bay leave is dry with a modest appearance, yet is very flavorful. Many use it around the house due to its fragrant aroma. Like all herbs, they pack a punch in a small package that works as an aromatic to impart subtle background flavor.

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• PREMIUM QUALITY GOURMET BAY LEAF - The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. It is an essential component of the classic bouquet grain: parsley, thyme, and a bay leaf. It's also one of the few herbs that don't lose their flavor when dried. Whole Dried Bay Leaves packed in Bulk 9 Oz restaurant size Container by Its Delish.
• COOKING WITH BAY LEAVES - Since it was one of the earliest and most widely traded spices, the Bay has become an established seasoning in many cuisines worldwide. It's also one of the few herbs that don't lose their flavor when dried. Bay leaf is typically used to season long-cooking dishes. Bay leaves can keep for many years as long as you store them in a cool place and an airtight container.
• USES OF BAY LEAVES - Bay leaves are rich in vitamin A, vitamin C, iron, potassium, calcium, and magnesium. Also, regular inclusion of bay leaves in meals promotes general health. They have been proven to be useful in multiple ways. They can be used for cooking, baking, flavoring, pickling, canning, and food decor. Many use it around the house to benefit from its subtle aromatic fragrance.
• BAY LEAVES ALL NATURAL - People use the bay leaf for pain and many other conditions. Bay leaf can also be unsafe if the entire leaf is taken by mouth. Bay leaves have antimicrobial properties that help the wound heal ultimately. It's best to bring natural remedies as good as bay leaves to your rescue. One thing for sure, the taste of bay laurel leaves can benefit a significant number of savory dishes.
• KOSHER CERTIFIED QUALITY BAY LEAVE – 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten-Free Ingredients, Gourmet Food Grade Spice. Our dried BAY LEAFS are great to marinate with some green color, escaping defective or yellow-colored leaves. Certified Kosher OU Packaged in the USA 100% Natural Shipped to you fresh! Apart from this certification, Its Delish always tried to maintain our products' integrity because we understand the need for premium gourmet products.