Tarragon Leaves, Crushed
Crushed dried tarragon leaves with a distinctive sweet, anise-like flavor that’s essential in French cuisine. A natural pairing for chicken, seafood, eggs, béarnaise sauce, and classic French vinaigrette. Packaged fresh and non-irradiated at our North Hollywood, California facility.
- Sweet, anise-like flavor — essential for French cooking
- Classic with chicken, seafood, eggs, and creamy sauces
- Available in bulk — Certified Kosher OU, Non-GMO, Made in the USA
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Frequently Asked Questions
What dishes use crushed tarragon?
It is essential in French cuisine and pairs naturally with chicken, seafood, eggs, bearnaise sauce, and classic French vinaigrette.
What does tarragon taste like?
It has a distinctive sweet, anise-like flavor.
Is it irradiated?
No, it is packaged fresh and non-irradiated at the North Hollywood, California facility.
Is this tarragon kosher?
Yes, it is Certified Kosher OU, and also Non-GMO and Made in the USA.
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United StatesTHE BEST ON THE MARKET
THIS IS THE BEST DRIED TARRAGON I HAVE FOUND... IT'S LEAFY AND DOES NOT CONTAIN TOUGH TWIGS... I USE IT IN EGGS, CREAM SAUCES AND ALFREDO PASTA...